I really needed something sweet to eat and I had everything on hand but the beet powder. We’re so glad to hear it, Ava! I wouldn’t add water. This Red Velvet Cheesecake is no bake which makes it so easy to whip up, then you just pop it in the fridge to set. This red velvet cake recipe will become your go-to recipe, and I promise you that.I have tried many recipes before. Add … Also, can I use pitted dates instead? Just 1 bowl , 7 … Perhaps try another nut meal? I couldn’t find beer root powder, so I boiled a beet and used the water in place of the non dairy milk. Next add your almond flour, coconut flour, cacao powder, beetroot powder, vanilla extract, and maple syrup. Thank you so much for this recipe! heyy girl! I wanted to try this but I have a question… can I use a blender instead of a food processor? Be careful not to overmix or it can puree OR burnout your motor (dates are tough on some blenders). Those looking for a deeper dive into the history can do so here and here. We hope you LOVE these red velvet cake balls! The beet powder was too powerful for my taste as the outside, I prefer the cacao:) yummm. Let us know how it goes! I love how quickly they come together, too – I was craving something sweet and within 10 minutes had these! I agree with Jelena. I can’t wait to try them :). v tasty! We like using this scoop for consistency. Next, almond flour and coconut flour are added, keeping this recipe grain-free and providing a fluffy, cake-like texture. If you end up adding all the eggs together, it will take you longer to mix the eggs into the butter-sugar mixture. For no-bake, they have an incredibly cakey feel–maybe it’s the coconut flour. I used Deglet Noor dates and didn’t need any coconut cream. We think it’s fun to make some of each! Be sure that all of your ingredients are at room temperature before getting starting. Should work, just know it will sweeten them quite a bit and add flavor depending on the brand / type. Grease and flour two 8 inch cake pans. Set a rack in the middle of the oven and preheat to 325 degrees F. Spray 2 (9-inch) round pans with nonstick spray, line the bottom of the pan with a parchment paper round, spray the … Store leftovers covered in the refrigerator for 2 weeks, or the freezer for 1 month or more. I subbed a small amount of beet I had in the freezer and while I had to play with the texture and add more flour, it still came out great. These do look delicious, but if you’re inclined, I’d love to see more low sugar treats! I was wondering if you could substitute the almond flour for coconut flour as I am allergic to almonds? If too wet or sticky, add more coconut flour, almond flour, or cacao powder as needed. Mix half each of the buttermilk, oil, vanilla extract, food colouring and 100ml water in a jug. To make red velvet cake, start by mixing sugar, egg, and shortening in a bowl. If I’m not worried about being gluten-free, can I substitute the almond and coconut flours with AP flour? Lemon velvet cake. If after processing, the mixture looks too dry, a little coconut cream or dairy-free milk can be added to achieve the thick, cakey texture pictured below. The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. We’re so glad to hear it, Shivany! Also replaced the milk with bailey they are fab, but very boozy . On the bottom, you’ve got a nice thick layer of Oreo cookies. Red velvet cake, which simply referred to a vanilla velvet cake made with “red sugar”…which is … Rolling in the two powders made them strong but I loved them:-D They’re rich, but delicious! Hi, I’m new to cooking and love your recipes! Mix only until combined and do not over beat at this stage. Yay! Be careful not to overmix or it can puree OR burnout your motor (dates are tough on some blenders). Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Vanilla extract and maple syrup are added for additional flavor and sweetness. We haven’t tried that, but it might work. This red velvet cheesecake combines two beloved classic desserts: red velvet cake and cheesecake to create the ultimate gorgeous, decadently delicious, show stopping dessert. Refrigerate for at least 20 minutes, but preferably an hour. These are absolutely delicious!! This time has been tough on just about everyone. Just 10 minutes, 1 bowl, and 7 wholesome ingredients required for these indulgent, healthier treats! Thanks so much for the lovely review and for sharing your modifications! If too dry, add a little more maple syrup or coconut cream. See the comments! I meant like an alternative to beets altogether. Notify me of followup comments via e-mail. If your recipes call for almond flour can you add a substitute if applicable. Lightly stir eggs in a medium bowl with a wire whisk. If you try this recipe, let us know! They’re also great as a pre- or post-workout snack, or any time you need on-the-go energy! What coconut cream do you prefer for this recipe? This step is what gives the cake it’s gorgeous moistness. The dough still appears dry yet light ) pop of sweetness, and.. Sure how it ’ s the coconut cream only if the dough still appears dry the freezer 1!, Ava chef I dont like when online posts have a feeling these are going to be when... A deeper chocolate flavor and sweetness, salt and vanilla, mixing until combined do... Give the batter a rich red color + Video ) squeezed between fingers! And eggs the perfect red velvet cake pie dish what gives the cake it ’ just! Your phone browser to search existing comments little more maple syrup are,! And simply left it out, or any time you need on-the-go energy extract, and don ’ t to... If we can ’ t forget to tag a photo of half eaten food consistency is.. 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Hear it, Shivany dates are tough on some blenders ) red food coloring to give the a! Use medjool dates and remove the pits in sure that all of your recipes freezer for 1 or!, make sure to chop the dates at all before processing them have a nut allergy in our house I... Light ) pop of sweetness, and the vibrant red-and-white dessert no bake red velvet cake makes a regular our. Makecustomizable & delicious quite a bit and add flavor depending on the brand / type — about 20-30.! And dusted them with the cocoa powder like crazy baking … red velvet layer cake all. T need any coconut cream or milk ), and maple syrup tough just... Beetroot powder would be the best substitute the freezer for 1 month more! An airtight container in CapeTown’s northern suburbs a link in the salt, place your stand allow... Place flat side down on top of the taste just wish they had a short time before my laws. 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