To assemble the cake, add half the cake batter to the bottom of the pan. It was most certainly not done after 45. I love cooking for family and friends and sharing easy, flavorful recipes. Share it to your friends and family! Just a question about the butter. This look wonderful! I mean with all that cream cheese filling, trust me you are NOT going to end up with a dry cake, but if you don’t bake until fully set you will end up with a slightly raw one. Obviously it hasn’t always been this way because others have commented how much they loved it Can this please be fixed? Here’s the direct link: https://dinnerthendessert.com/chocolate-chip-pumpkin-cream-cheese-muffins/ Good luck! Love your blueberry coffee cakes. I just made this cake and it is fantastic! To make the cake, in a stand mixer add the 1/4 cup butter, oil, sugar, eggs, vanilla and sour cream. Also I have a brand new oven and I only had to bake for 40 mins. Spread over cake layer, scatter blueberries on top and make the streusel crumbs. To make the cream cheese filling, whisk the cream cheese, 1/4 cup sugar and 1 egg until smooth in a medium bowl. Blueberry Cream Cheese Coffee Cake. Hi, could you please share Entenmann’s cheese filled crumb cake recipe ? Sprinkle the streusel on top of blueberries and bake for 40-45 minutes until a cake tester inserted in the center comes out clean. I actually used Nestle Gerber Oat Cereal (found in the baby food aisle) but if you’d like to use regular rolled oats or instant oats, pulse them in a food processor until they resemble a breadcrumb texture. Add in the flour, oat cereal, baking powder, baking soda and salt and turn on low until just combined. It does look like a beautiful cake. Combine 2 cups flour, baking powder and salt; add to the creamed mixture alternately with milk and water. Thanks for sharing. However, I love coffee cakes. Blueberry Coffee Cake Muffins & Cream Cheese center. Opposite ratios from the images. Probably could have pulled it out earlier. I’m so glad you enjoyed it! Desserts, Recipes August 28, 2014 Comments: 4. I haven’t put this in the pan yet in case I need to thin it right quick. Delicious! Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect way to start a day! Add the rest of the cake batter, top with remaining 1/2 cup blueberries and finally add the crumble over the top of the cake. Muffins are just never my favorite or go to. If you’ve been reading along on this blog for a while you know that I absolutely love coffee cakes and crumb cakes. I am a trained Private Chef of almost 10 years. Transfer the batter into the prepared pan and smooth with a spatula. Skip the step of grinding the oats for the cake and topping. I used a 10″ springform. Sure, just adjust the bake time to 18-20 minutes. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. You can also substitute raspberries, blackberries, peaches or strawberries. Set aside. I don’t have a springform pan. I’ve made this coffee cake a couple of times. I’m sorry for the confusion. I made this twice now and it is so delicious. I’m glad I came on here. Beat in the eggs one at a … Sprinkle with 1/3 cup blueberries. This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. Should I bake for the 45minutes or longer like Deanne suggested. Also, if you add 1/4 to 1/2 tsp of salt to the topping, makes it great. My partner loved it. pinterest link facebook link twitter link instagram link rss link. And I made it a mission to come up with a muffin even I would choose first. I haven’t tried it but I think it sounds delicious! But it was delicious!! This is a great recipe but have to agree with Lindsey, it needs more time in the oven. this was no where near done at 45 mins. Maybe around 10-15 minutes. Preheat oven to 350 F. Grease 9-inch springform pan and line the bottom with parchment paper. I thought it was me. I don’t need it until tomorrows dinner, but how do you store it when finished for next day? Add butter to flour mixture. I used rolled oats that I pulsed in the food processor. Came out perfect, thank you for sharing your recipe with us . Add the egg and … Chef approved recipes for dinners and desserts. I don’t think mine needed over an hour like so many other comments indicate! To make the crumb topping, add the 1/2 cup melted butter, oat cereal, 3/4 cup brown sugar and vanilla to a large bowl and combine until crumbly. The first time I made this cake, it took an hour to bake and had a thick cake and thin cream cheese layer, opposite of what’s in the photo. I have a gas oven and doubled baking time. Spectacular dessert for a festive table! I used a honey oats granola for the topping and it worked beautifully. This information will not be used for any purpose other than enabling you to post a comment. Wondered how necessary the egg is in the filling? Nov 13, 2016 - Explore Linda Davies's board "BLUEBERRY COFFEE CAKES" on Pinterest. Thank you in advance. Beautiful cake! I’ve even made it before with super ripe bananas, sliced into the middle layer which was so creamy and delicious now I am wishing I had another slice of that. I’m not sure why the it would be oily on top. Beat in lemon zest. 1 1/4 cup of blueberries! Aw that’s such a cute story!! Hello and welcome to my kitchen!!! I hope you enjoy it! Fresh cream cheese works the best. I didn’t use Gerber, but another brand of flavored instant oatmeal worked very well. It was a total glitch on the whole site. I made this with Bobs red mill grain free Paleo flour for the cake and super fine almond flour for the crumbs ( I am gluten intolerant not celiac). Have you ever used Raspberries in place of the blueberries? If you leave out the cream cheese I’m sure it’s a lovely, light blueberry coffee cake. Can you use a differnt pan for this recipe?..pie pan?…or square, Hi Amanda, this cake will overflow 9-inch pie pan, but you can use a square-pan. Baked Goods Breakfast Recipes Coffee Cakes Recipe, Your email address will not be published. I’ve made the blueberry and raspberry (very similar recipe on this site) and blueberry always seems to come out better. Cooling now – can’t wait to taste! Turned out fabulous! Still in the oven it has been over 45 minutes, when finished I ll post an update. Hi Jaime, no coffee in the coffee cake, it’s just called that because it’s traditionally eaten with a cup of coffee. To make the cake, in a stand mixer add the 1/4 cup butter, oil, sugar, eggs, vanilla and sour cream. For the cake:Beat the butter and sugar with an electric mixer until light and fluffy. I should have pulled it at 45min mark . Spread the cream cheese filling on top. So sorry your comment was stuck in my spam filter. Cut in … We’ve had it catered in the past (though I’ve been known to bring something anyway – any excuse to bake!) shoechef on 8.18.2015. Streusel Topped Blueberry Cream Cheese Coffee Cake > Call Me … When using frozen blueberries, do you thaw them first then coat in flour—or do you coat frozen blueberries in flour and add them to the recipe frozen? With an electric mixer cream together the butter and sugar on medium-low speed. I have an electric stove. I print Recipes with a picture. I also had to bake mine for a little over an hour. Can the blueberry cream cheese coffee cake be made ahead and frozen? If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This is not a cheesecake, it is a coffee cake. Not available where we are, need to learn to bake it for my son. Thank you for sharing your recipe Vera Z. I dont have springform pan can you please let me know what size pan would work? Could you make this into muffins?? Blueberry Cream Cheese Coffee Cake will be your new favorite coffee cake recipe! Perfect recipe. You can enjoy it warm from the oven or straight out of the refrigerator. Yes, just make sure to wrap it very tightly in saran wrap before freezing. Although, I made it a few times with blueberries, I never shared the blueberry recipe on my blog. Thanxxx in advance. Blueberry-Raspberry Cream Cheese Coffee Cake - she’s not cookin’ As is usually the case with my gas oven, the cake cooked in less time than stated in recipe …50 mins… glad I checked when I did. We drizzled some simple lemon sauce over the cake (pictured), but it would be fabulous with a vanilla glaze or thin icing or a dusting of powdered sugar. https://dinnerthendessert.com/chocolate-chip-pumpkin-cream-cheese-muffins/. This Blueberry Cream Cheese Coffee Cake brings all flavors you love, in every single bite: moist and buttery cake, creamy cheesecake filling, juicy blueberries and crunchy streusel topping. It is an easy to make recipe that is perfect for breakfast or brunch. I cant say enough about how good it was !!! Can this be made in large muffin tins? It’s like part crumb cake, part cheesecake! Blueberry Cream Cheese Coffee Cake successfully combines a thin base with added Cream Cheese and a delicate Blueberry. He even put a picture of it with a knife in it on one of the knife sites that he follows! Thank you so much! All Right Reserved. After reading the last review, instead of using the cream cheese in cubes I creamed it with the butter and sugar and I added a bit of almond extract. I mean c’mon, look at that delicious, creamy blueberry cream cheese filling? The pan is almost gone and I can’t wait … If you did not want the blueberry glaze on top of the cake, I think a cream cheese/sweetener/heavy cream glaze would be pretty awesome, too! Slowly mix in the flour mixture alternating with the sour cream. I had to cook mine for longer than 45 minutes ~ about an hour and a half. Not in printed recipe! It crumbles when you try to cut it, even when thawed out, instead of … For this easy recipe you’ll need just a few simple ingredients: all-purpose flour, sugar, baking soda and baking powder salt, vanilla, butter, eggs, sour cream, cream cheese and blueberries, of course. My favorite are the lemon blueberry blueberry cream cheese. 1 '' border around the edge and top with 1 cup blueberries been reading along on this for. 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