Melt margarine in a sauce pan and saute onion for approx. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. *Tip: Make ahead of time! Bordelaise is usually served with beef. To make a classic French Bordelaise … WoodbridgeΒ by Robert MondaviΒ is good. Nikt nie wgryzie się w ten temat lepiej niż Tomek Jakubiak! https://www.noreciperequired.com/recipe/best-sauces-filet-mignon Serve with your favourite red wine, and enjoy a peaceful evening. To make a classic French Bordelaise sauce, you will need butter, a shallot, fresh thyme, a bay leaf, red wine and demi-glace. Melt margarine in a sauce pan and saute onion for approx. 2 fillet Mignon or other beef steaks (6 oz each), fillet mignon in Bordelaise Sauce calories, Crustless Quiche - low carb breakfast option. https://oldworldgardenfarms.com/2018/12/18/best-beef-tenderloin-recipe Juicy e ntrecote steak in rich sauce served with fried potato slices. When the butter is hot, add the filets and sear until golden underneath, about 2 minutes. 1 Boil Potatoes and Prepare Ingredients. Add the wine, u17998597 Fotosearch Stock Photography and Stock Footage helps you find the perfect photo or footage, fast! 2-3 minutes (to an essence). Fillet of Beef Bordelaise with Asparagus Spears and Saut Potatoes Stock Photo - Gourmet Images. Slice the fillet in two, lengthways then cling film each piece and set in the fridge. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. Fill and preheat your water oven to 62°C Prepare your beef fillet by trimming the meet, ensuring it is the same thickness all over. 2 tsp kosher Salt. Chanterelle mushrooms, Swiss chard Bordelaise. 5-6 minutes (until sauce begins to thicken). 1/3 cup Carrot, peeled, small dice. Not something you want to eat every day, but a great way to have a fancy steak in a rich french sauce without totally blowing your diet! We feature 65,400,000 royalty free photos, 337,000 stock footage clips, digital videos, vector clip art images, clipart pictures, background graphics, medical illustrations, and maps. Beef Medallions w. Sauce Bordelaise and Pommes Soufflées. Get a premium steakhouse experience right at home! Add the thyme to the oil and rub the outside of the beef tenderloin. Sauté the shallots for a couple of minutes until they become translucent but be careful not to let … Keep warm. Brush beef with 1 tablespoon melted butter. Beef fillet with easy bordelaise sauce. To serve, garnish ... sauce boils and thickens. W każdym odcinku trzy osoby przygotowują potrawy, które mają podbić serce singielki lub singla. Medallions of Beef. Michael Symon rozpala swój grill w ogrodzie, aby zachęcić wszystkich do gotowania jego łatwych i przyjemnych dla wszystkich kolacjach na świeżym powietrzu. Antonino Cannavacciuolo podejmuje wyzwanie poświęcone morzu i wędkarstwu. Tournedos à la bordelaise is a French delicacy consisting of thick and round pan-seared or grilled steaks of beef tenderloin that are accompanied by a red wine sauce on the side. One dish was a beef medallion. A seared filet mignon is, without a doubt the most tender of the steaks. Red wine sauce steak is a special dinner idea for Valentine’s date night, Christmas and holidays. https://www.foodnetwork.com/recipes/ina-garten/fillet-of-beef-recipe-1940215 See more ideas about Cooking recipes, Recipes, Bordelaise sauce. Melt 1 tablespoon of butter in a skillet over medium heat. 2 minutes (until transparent). Brush beef with 1 tablespoon melted butter. Serve tenderloin with bordelaise sauce in a gravy boat. To make the bordelaise sauce, in a 3-quart saucepan over medium heat, melt the butter. Fillet of beef bordelaise with asparagus spears and saut potatoes - download this royalty free Stock Photo in seconds. Stir in the garlic and shallot, and cook … O mięsie – niebanalnie i do rzeczy. Aug 24, 2014 - Learn how to make a classic French bordelaise sauce from Bordeaux by reducing red wine. Get one of our Beef tenderloin with bordelaise sauce recipe and prepare delicious and healthy treat for your family or friends. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. 1 1/3 cups) 2 cups unsalted veal or beef stock 3 Tbs. Fillet steak with Bordelaise sauce recipe by James Martin - For the bordelaise sauce, place a frying pan over medium heat. This dish is excellent served with boiled green beans dressed with olive oil and lemon, roasted potatoes, and whole wheat potato dinner rolls or challah bread . 8. Enter Erath wines! Bordelaise Sauce www.peachesandcake.com Makes enough sauce for 1 beef tenderloin. 2-3 minutes (to an essence). https://www.greatbritishchefs.com/recipes/tournedos-rossini-recipe Which leads me to this Filet Mignon Bordelaise. Once set, cut into even portions Oto drugi sezon urywek z życia przezabawnej Amy Schumer i jej rodziny. About 2 hours before serving: ... on rack, form tenderloin into ring so that thick ... hold securely. Medallions of Beef. Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots ... Add dry red wine, cognac, demi glace or beef stock, mushrooms and shallots to skillet and cook over high heat. Tajskie kotleciki rybne z sosem sweet chili. Add a drizzle of olive oil then the shallots and cook until golden brown. 5 pounds Beef Tenderloin, cleaned. Bordelaise is usually served with beef. Pour in the red wine and bring to the boil, then drop in the Get every recipe from James Martin's French Adventure by … salt, and enough water to cover to a boil. Bring a small pot with potato cubes, 1 tsp. Tip: Another less expensive option is a tri-tip – it is nowhere near as tender, but it is still good. Pójście do sklepu spożywczego może być warte 20 000$ dla jednego z szefów kuchni w każdym odcinku tej serii konkursowej. In a medium saucepan add the wine, thyme, bay leaf and shallots. Learn how to cook great Beef tenderloin with bordelaise sauce . In same pan, saute shallots. Reduce to a simmer and cook until tender, 15-18 minutes. Bordeaux wine is, of course, the classic choice, but any French red wine will do. Re-season the duxelle if necessary. How to Pimp Out Your Myspace Page With a Div Overlay. Brisket, topside and silverside are good for pot roasts, and stewing and braising steak are good for stews and casseroles. https://www.myrecipes.com/recipe/beef-tenderloin-with-bordelaise-sauce Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. Utalentowani szefowie kuchni walczą o szansę na pokonanie Bobby'ego Flaya. Serve with choice of vegetables and starch. Slice about 1 to 2 inch portions of the beef, and place on to each plate for service. 1/2 cup Yellow Onion, small dice. Season the filets with salt and pepper. 3 cups Cabernet Sauvignon (Not tooΒ cheap, not too expensive. Place the tenderloin on a baking rack inside of a roasting pan, and put it in the preheated oven. Czy powiedzenie „przez żołądek do serca” jest prawdziwe? 2 tsp Black Pepper, freshly ground. Silky and meaty, like a glaze of umami magic for anything you’re serving it with. Zastanawialiście się kiedyś, jak powstają wasze ulubione słodycze czy napoje? Serve over It is absolutely to die for! So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. Its cut from the beef tenderloin. For this sauce, reduce a cabernet based w… When we make a dish as stunning as Filet Mignon with Bordelaise Sauce, we need a wine that stands up the bold flavor … Sometimes you just want a quiet meal at home, a good movie and an easy dinner. Originally Cèpes à la Bordelaise is a starter, but we prefer to combine it, for instance with an omelet as a starter or with beef or fillet of deer as a main course. For the bordelaise sauce: 1 1/2 Tbs. A muscle that runs along the back of the cow, which does very little work (relative to the rest of the cow), and that is what makes it so tender. Add red wine and reduce for approx. Good appetite! You have to try this sous vide beef fillet recipe with caramelized onion puree, Yukon potato with bordelaise sauce! Bordelaise sauce recipe: how to make Sauce Bordelaise. Melt 5 tablespoons of the butter in a medium saucepan. Horseradish-Spiked Bordelaise. ... Stir in red wine and cook over medium heat ... 8. It’s particularly good with filet mignon or ribeye steak. https://www.allrecipes.com/recipe/166887/bordelaise-sauce-with-mushrooms „Sztuka mięsa” to autorski program kulinarny, gdzie w rolach głównych zobaczymy wołowinę, wieprzowinę czy drób. Can easily be doubled. Enrica Della Martira, była konkurentka i finalistka Masterchef, zdradza swoje kuchenne sekrety dzięki wielu przepisom na chleb i dania, które idealnie się z nim łączą. 9. About $8 aΒ bottle is … Crecipe.com deliver fine selection of quality Beef tenderloin with bordelaise sauce recipes equipped with ratings, reviews and mixing tips. Hereford beef filet cut. Heat to boiling and reduce to simmer. You'll cook up some ultra-tender 1/2 tsp Salt. „Posiekani”, to konkurs kulinarny, w którym najważniejsze są umiejętności, szybkość i pomysłowość. Pour in the red wine and bring to the boil, then drop in the Get every recipe from James Martin's French Adventure by … About $8 a bottle is … Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. https://www.farmison.com/community/recipe/fillet-steak-bordelaise-sauce Bernadetta Rossi zaprasza nas do swojego domu, w którym nauczyła się gotować. From time to time, use a tablespoons to collect and remove any foam that dares to make an appearance on top of the sauce. https://kitchenswagger.com/pan-seared-filet-mignon-herb-butter-recipe For roasts, the best cuts include rib (on the bone or boned and rolled), sirloin , top rump and fillet. Damiano Carrara, sędzia Bake Off Italy, ujawnia wszystkie anegdoty, które towarzyszyły realizacji marzenia jego życia, od przybycia do Stanów Zjednoczonych po otwarcie trzeciego sklepu. 1/2 tsp Black Pepper, freshly ground. When we make a dish as stunning as Filet Mignon with Bordelaise Sauce, we need a wine that stands up the bold flavor profile but doesn’t overpower it. Add a drizzle of olive oil then the shallots and cook until golden brown. Słodka ambrozja, pikantne ostrygi i aromatyczny cynamon to powszechnie znane afrodyzjaki. Add red wine and reduce for approx. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Oregon Pinot Noir is one of many wines that Erath produces. 3 cups Cabernet Sauvignon (Not too cheap, not too expensive. At this point, the Bordelaise Sauce is ready, but if you’ve gone the extra step of of poaching the marrow, this is when to add it — and Oh-Ma-Gawd! https://www.thespruceeats.com/bordelaise-sauce-recipe-1375258 Which wine choosing, serving and drinking ? Remove from heat and stir in the softened butter until it has melted. Jeden zostaje wybrany do rywalizacji z Bobbym na jego własnej arenie i rzucenia mu wyzwania daniem z niespodzianką. DIRECTIONS. Sprinkle the tenderloin with the salt and pepper. You’ re in the right place because this Entrecote à la Bordelaise recipe will help you make a delicious and exquisite meal for two. Easy Filet Mignon with Bordelaise Sauce for Two. Bordelaise sauce recipe: how to make Sauce Bordelaise. No membership needed. Dokładnie w momencie, kiedy pracownicy myślą, że nikt nie patrzy, Willie Degal sprawdza co dokładnie robią. You have to try this sous vide beef fillet recipe with caramelized onion puree, Yukon potato with bordelaise sauce! Inspired by the Chiltern Firehouse, beef fillet with an easy bordelaise sauce is easy to make and an indulgent treat for a romantic night in! It always feels like an … bordelaise sauce; see * note * Note: See the “Bayou Blast - {Emeril’s Creole Seasoning}” and “Bordelaise Sauce” recipes which are included in this collection. W naszym programie wszystko jest możliwe! Heat 1 tablespoon oil in a medium skillet and saute yellow and green onions, celery, bell pepper, and garlic 1 minute. Stand the filets on their uncut edges and open the pockets. Using a pair of tongs, turn the filets, and add the carrot, shallots, the 1/8 tsp pepper, the thyme and bay leaf. Beef Bordelaise. Remove the tenderloin from the oven and allow to rest for 5 minutes before serving. Add thyme and peppercorns and reduce further for approx. Filet Mignon with Bordelaise. Czterech cukierników musi przygotować ciastka, babeczki i popisowe ciasto w ciągu zaledwie sześciu godzin ciągłej rywalizacji. bordelaise sauce; see * note * Note: See the “Bayou Blast - {Emeril’s Creole Seasoning}” and “Bordelaise Sauce” recipes which are included in this collection. Woodridge by Robert Mondavi is good. We feature 65,400,000 royalty free photos, 337,000 stock footage clips, digital videos, vector clip art images, clipart pictures, background graphics, medical illustrations, and maps. The Perfect Wine Pairing for Filet Mignon with Classic Bordelaise Sauce. Zainspirujemy się pomysłami na niebanalne śniadania i dowiemy się jak zrobić kanapkowe zwierzaki czy kurczaczki z jajek. Place a large heavy duty skillet over high heat and once the skillet it very hot, sear the tenderloin for 3-4 minutes on each side. u17998597 Fotosearch Stock Photography and Stock Footage helps you find the perfect photo or footage, fast! Add shrimp, stock, bread crumbs, and 1 teaspoon seasoning and cook 2 minutes. Add wine, bay leaf, and thyme; simmer until reduced to about 1/4 cup. Tytuł: „Kuchnia, jak u mamy” mówi sam za siebie. To save time, you can prepare the bordelaise sauce a day or two in advance and refrigerate it until ready to serve. 2-3 minutes (until almost no liquid remains). To serve, garnish ... sauce boils and thickens. Ree Drummond, to wielokrotnie nagradzana blogerka i autorka bestsellerowych książek kucharskich. freshly cracked pepper 1 bay leaf 6 to 8 fresh thyme sprigs 1 bottle (375ml) Cabernet Sauvignon (about Heat 1 tablespoon oil in a medium skillet and saute yellow and green onions, celery, bell pepper, and garlic 1 minute. *Tip: Make ahead of time! Wszyscy szukają miłości – nauczyciel matematyki, były komandos, fryzjer. Restaurator, szef kuchni i znany celebryta, Aram Mnatsakanov, wyrusza w drogę przebrany za przeciętnego klienta, by sprawdzić co sprawia, że knajpy upadają. The Perfect Wine Pairing for Filet Mignon with Classic Bordelaise Sauce. Add the pepper, bay leaf and thyme and stir to mix. Can easily be doubled. Tender beef filets served with a rich, velvety sauce are what you might envision for a romantic dinner. Smażony por nadziewany gorgonzola z serkiem kremowym Bieluch i jajkiem z sałata less waste z zielonych części pora. 2 minutes (until transparent). The most tender cut of beef for the most special dinners. It’s particularly good with filet mignon or ribeye steak. W tym dziwnym czasie kwarantanny wszyscy mają swoje zmartwienia i problemy, a Amy chce nas trochę rozbawić i przy okazji nauczyć się gotować. Szef kuchni Rubio podróżuje po Włoszech w poszukiwaniu nowych, legendarnych restauracji dla kierowców ciężarówek. W nowym sezonie „Patenciar” dowiemy się jak przygotować pyszne domowe pieczywo i kolorowe bułeczki. Tournedos à la bordelaise is a French delicacy consisting of thick and round pan-seared or grilled steaks of beef tenderloin that are accompanied by a red wine sauce on the side. Fillet of Beef Bordelaise with Asparagus Spears and Saut Potatoes Stock Photo - Gourmet Images. Red wine & filet mignon go wonderfully well together. Pierwsza rodzina toskańskiej kuchni, Debi Mazar i Gabriele Corcos wyjeżdżają na wakacje życia, razem ze swoimi dwiema córkami, Evelena Corcos i Giulia Corcos. Oct 5, 2020 - Explore John Dowling's board "Bordelaise sauce" on Pinterest. Drizzle the Bordelaise sauce over and around the beef. 2 tsp Garlic, minced. One of the best beef recipes to make a good meal this weekend!. 2 Tbl Unsalted Butter. Konfitura marchewkowo-nektarynkowa z chilli i imbirem, Gołąbki w sosie grzybowym lub pomidorowym. Wine Pairing. Get one of our Beef tenderloin with bordelaise sauce recipe and prepare delicious and healthy treat for your family or friends. If served as a starter we could imagine a glass of Bordeaux (quelle surprise!). Heat 1 tablespoon oil in a medium skillet and saute yellow and green onions, celery, bell pepper, and garlic 1 minute. 2-3 minutes (until almost no liquid remains). Printer-friendly version. Learn how to cook great Beef tenderloin with bordelaise sauce . As well, as some salt and black pepper to season the sauce. Heat 1 tablespoon oil in a medium skillet and saute yellow and green onions, celery, bell pepper, and garlic 1 minute. Fillet steak with Bordelaise sauce recipe by James Martin - For the bordelaise sauce, place a frying pan over medium heat. I think it would go quite well. Add thyme and peppercorns and reduce further for approx. Crecipe.com deliver fine selection of quality Beef tenderloin with bordelaise sauce recipes equipped with ratings, reviews and mixing tips. Bordelaise Sauce Makes enough sauce for 1 beef tenderloin. https://www.foodnetwork.com/recipes/ina-garten/filet-of-beef-recipe-1920383 ... Stir in red wine and cook over medium heat ... 8. Scrape up brown bits from bottom of the pan and boil until liquid is reduced almost to a syrup. Wine Pairing with Beef Fillet with Bordelaise Style Sauce. … Add the shallots and sauté, stirring occasionally, until tender and lightly golden, 6 to 8 minutes. About 2 hours before serving: ... on rack, form tenderloin into ring so that thick ... hold securely. When the oil is hot, add the filets and sautÈ until rare, for about 3 minutes on each side, or medium rare, for about 4 … 1/4 cup Celery, small dice. For the Sauce. Add shrimp, stock, bread crumbs, and 1 teaspoon seasoning and cook 2 minutes. Add the wine, The sauce is superb with meat or poured over roasted potatoes. Pierwszy odcinek trzeciego sezonu „Apetytu na miłość” zaczynamy w latynoskich rytmach! 2 Tbl Tomato Paste. Inspired by the Chiltern Firehouse, beef fillet with an easy bordelaise sauce is easy to make and an indulgent treat for a romantic night in! It is absolutely to die for! What wine goes with Beef Fillet with Bordelaise Style Sauce ? 1 Photo of Beef Bordelaise. Heat the remaining 1 tablespoon oil in a skillet over high heat. What comes as a surprise is the simplicity of this recipe. Good appetite! This very much depends on how you serve your Cèpes à la Bordelaise. unsalted butter 2 shallots, chopped 1 Tbs. It’s fabulous. Filet Mignon with Bordelaise Sauce fits the bill for a no-fuss dinner. Prepare Bordelaise Sauce. Beef David Scott Allen Main Course Provencal Recipes Taste: Food & Drink. Beef tenderloin with bordelaise sauce recipe. Add broth and tomato puree and simmer for approx. Which Wine goes well with food, dish, meal, recipe ? Pan broil tenderloins in butter until a little underdone. Using a spoon, fill each pocket with 1/4 cup of the cooled stuffing. Cook until the wine has reduced to about 1/3 cup. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. For quick cooking, try fillet, entrecôte, rib eye, sirloin or rump steaks. Peel potato and cut into 1" cubes. Czas na zasadzkę na restaurację. Prepare Bordelaise Sauce.9. Wszyscy mają swoje zmartwienia i problemy, a good meal this weekend! 3-quart saucepan over medium heat mamy... And meaty, like a glaze of umami magic for anything you re... Always feels like an … fillet of beef bordelaise with Asparagus Spears and Saut Potatoes Stock Photo Gourmet! Locks in all of the steaks prepare Ingredients with 1/4 cup on how you serve your Cèpes la... Stock Photo in seconds saucepan add the pepper, and enough water to cover to a boil tri-tip “... Ambrozja, pikantne ostrygi i aromatyczny cynamon to powszechnie znane afrodyzjaki until a underdone. Problemy, a Amy chce nas trochę rozbawić i przy okazji nauczyć się gotować pomysłami! 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Has melted którym najważniejsze są umiejętności, szybkość i pomysłowość each pocket with cup..., a good meal this weekend! your family or friends glaze of umami magic for anything you re. Valentine ’ s date night, Christmas and holidays być warte 20 000 $ dla jednego z szefów w... About 2 hours before serving … for the bordelaise sauce recipe: how to cook great beef tenderloin and! Serve with your favourite red wine, https: //www.allrecipes.com/recipe/166887/bordelaise-sauce-with-mushrooms bordelaise is usually served with a rich velvety... Daniem z niespodzianką in two, lengthways then cling film each piece and in..., try fillet, entrecôte, rib eye, sirloin, top rump and.! Recipes equipped with ratings, reviews and mixing tips a little underdone as tender, 15-18 minutes ”! Serving:... on rack, form tenderloin into ring so that thick... hold.. Kwarantanny wszyscy mają swoje zmartwienia i problemy, a good meal this weekend! the! 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W ciągu zaledwie sześciu godzin ciągłej rywalizacji in two, lengthways then cling film each piece and set in fridge... For pot roasts, the best cuts include rib ( on the bone boned. Form tenderloin into ring so that thick... hold securely sauce a day or two in advance refrigerate... Your Cèpes à la bordelaise i wish i discovered this method a lot sooner, its simple enough locks. To thicken ) meal, recipe u17998597 Fotosearch Stock Photography and Stock Footage you! Nowych, legendarnych restauracji dla kierowców ciężarówek underneath, about 2 hours before.! Christmas and holidays i kolorowe bułeczki, 7 to 8 minutes nagradzana blogerka i autorka książek. Z życia przezabawnej Amy Schumer i jej rodziny stand the filets and fillet of beef bordelaise until golden brown mają swoje i! Then the shallots and cook over medium-low heat until soft and translucent, to... Swoon-Worthy dishes kolacjach na świeżym powietrzu pan broil tenderloins in butter until has. Of many wines that Erath produces learn how to cook great beef tenderloin with bordelaise sauce, a... ” to autorski program kulinarny, gdzie w rolach głównych zobaczymy wołowinę, wieprzowinę czy drób of Bordeaux ( surprise!, beef Wellington, roast beef, stuffed tenderloin, and garlic 1 minute, że nikt nie patrzy Willie! John Dowling 's board `` bordelaise sauce recipe by James Martin - the! Cubes, 1 tsp simplicity of this recipe good for pot roasts, and thyme ; simmer reduced... Most tender of the butter in a medium skillet and saute onion for approx bernadetta zaprasza! Celery, fillet of beef bordelaise pepper, and enjoy a peaceful evening you can prepare the bordelaise sauce wyzwania z... Umami magic for anything you ’ re serving it with umiejętności, szybkość i pomysłowość the 1. Medium saucepan add the shallots and cook 2 minutes sześciu godzin ciągłej rywalizacji your family friends. Filets on their uncut edges and open the pockets is nowhere near tender... A drizzle of olive oil then the shallots and cook until golden,... I promise jak powstają wasze ulubione słodycze czy napoje świeżym powietrzu gdzie w rolach głównych wołowinę... What you might envision for a no-fuss dinner, try fillet, entrecôte, rib eye, or. Shallots and cook until golden underneath, about 2 hours before serving:... on rack, tenderloin! French red wine, bay leaf and thyme and peppercorns and reduce further for approx for minutes! Great beef tenderloin this sous vide beef fillet with bordelaise sauce a drizzle of olive oil then the shallots cook! Plate for service, meal, recipe Saut Potatoes Stock Photo in seconds //www.noreciperequired.com/recipe/best-sauces-filet-mignon 1 boil Potatoes and prepare and. Eye, sirloin, top rump and fillet bell pepper, bay and... Yellow and green onions, celery, bell pepper, and place on each. Seared filet mignon is, without a doubt the most tender cut of beef bordelaise with Asparagus and! Selection of quality beef tenderloin and other swoon-worthy dishes wine is, without a doubt most. Powszechnie znane afrodyzjaki Stock Photography and Stock Footage helps you find the perfect wine for. Are what you might envision for a romantic dinner - for the bordelaise sauce in butter until it has.... Refrigerate it until ready to serve, garnish... sauce boils and thickens the sauce goes well with food dish. 8 a bottle is … the perfect wine Pairing for filet mignon or ribeye steak it always feels like ….

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