Very friendly service. If you consider yourself a foodie, appreciate quality, and savor great tasting foods, Gourmanoff products are for you. The menu is no different in terms of being all over the place. How is Bazaar Meat by José Andrés - Sahara Las Vegas restaurant rated? The one thing Bryan really wanted to try at Bazaar Meat was the Sucking Pig, a whole 9-11 lb suckling pig roasted in a wood-fired oven using a traditional Spanish pot (cazuela). Our table was in the far back room, lacked ambience, and was rickety, kid you not, side to side shaking all dinner.One app came without plates, the other without rolls for it.Server felt rushed, and we didnt see him much when he was there.The food though! It was only a few bites. A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Disappointing asparagus, enjoyed the mushrooms much more. Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. Is Bazaar Meat by José Andrés - Sahara Las Vegas currently accepting reservations? Bazaar Meat’s summer prix-fixe menu is a parade of plated, portioned dishes. Shame on me for returning each time, but I just keep thinking that José Andrés wants me to have a better experience. Salted Cod, farm-ripe tomatoes, olives, basil seed, 99 out of 100 are mild, one is super spicy! We the Classics tasting menu, added two of the cotton candy foie gras bites, and shared a bottle of nice wine. If you have the time and you're not afraid to spend $$$, do the tasting menu. Small menu and small selection of everything. This was an adventure to say the least. 702.761.7610 There is also a preset meal that looked great and in reality might be a relative bargain, but you really need to bring an appetite for that portion. 1188 reviews of Bazaar Meat by José Andrés "Giant restaurant, two bars, gaming tables, and broiler right in the middle of the dining room. We had both medium and medium-rare meat and both were absolutely perfect. Gourmanoff procures and provides at great prices, an impressive selection of exclusive and highest quality gourmet specialties directly imported from carefully selected international suppliers. Unfortunately this last time the steak we got was not that good. This is simply the best meat in town, and Ill be back. Brewed with produce from local farms in Northern California and barrel-aged using a variety of wood. ^Based on market availability, Reviews can only be made by diners who have eaten at this restaurant. Bazaar and its menu is gone. What is actually somewhat bothersome is the price of $65. Hendrick’s gin, Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries, Gin Mare, Fever-Tree Mediterranean tonic, thyme, lemon peel and lime peel, Milagro tequila, Combier, topped with salt air, Fords gin, Amontillado sherry, honey, ginger, sudachi, lemon juice, sesame oil, Avua Prata Cachaca, lime and liquid nitrogen. I use to work at the Sahara and always wanted to go. Server made some substitutions for my shellfish allergies. For the price though I expect to be wowed at something other than the final bill, and I really didn’t get that. Be prepared to drop close to 400 bucks on dinner but trust me you won’t forget or regret it. We have turned Bazaar into our "neighborhood eatery"! With paintings of revolutionary soldiers hunting birds and mismatched chandeliers you think to yourself what did I walk into. With all due respect to José Andrés, I don't think the experience we had is the one he intended. Bazaar Meat by Jose Andres, Las Vegas: See 800 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #164 of 5,211 restaurants in Las Vegas. Delicious tartare and chateaubriand. Must try tasting menu." Thank`s for another great night. Had the tasting menu of classics. At a menu price of $25, this would have a similar effect to dropping the price to $24 without adding the bacon and herb butter. Bazaar Meat is a can't miss choice! if you are a meat lover you will enjoy. For example, the King Crab dish was $30. But well worth it! We did the middle tasting the food was excellent the only thing is I wish they gave us more crab legs for the price. However, the food was delicious. SLS Hotel. It was a great experience all the way through. Somewould give a description of what we were eating and others not. We will definitely be back and enjoy the octopus and steak again. Loved the ambiance, excellent waitstaff, awesome dining experience! This place is truly Bizarre. The marbling was not there and the steak was not as juicy as delicious as it was in my previous trips. This is the 'heart and soul' of Bazaar Meat! There’s really no clear direction as to what or how to order the food but you know what? It was probably the most disappointing steak I've had in recent memory, and the nerve of charging $140 for the privilege of throwing 1/2 of it out, seemed insulting. Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. We started by being directed to the bar to wait for our table, we had some excellent cocktails, but as soon as they were served they was someone waiting for us to finish paying to take us to our table. The Bazaar by José Andrés is #11 of all Miami Beach restaurants: the menu online, 4479 visitors' reviews and 20 detailed photos. According to the menu, there were only two ways to enjoy it: order a quarter of a pig ($140), or a whole 9-11 lb pig ($520). Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. This place is worth the experience. Chef de cuisine David Thomas explores the versatility Spanish meatballs, saffron & almonds (4pc), Beef Bolognese, steamed bun (2 per order), Crudo Sashimi...Sashimi Crudo...Same Thing*, Bluefin tuna, kanpachi or salmon, with pickled daikon, pickled seaweed, soy, Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper, Half dozen applewood-smoked oysters, apple Went for sweetest day and service was awesome food was delicious. This is being presented without having made a personal appearance to try this out, but perhaps it provides an opportunity for those want to try some of the various tastes at Bazaar Meat to experiment without breaking the bank. The most amazing crab legs I’ve ever eaten. Or head next door to the 9,051-square-foot Bazaar Casino with blackjack and roulette tables. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. My girlfriend and I definitely recommend this as a place to go just for the experience. Both of ELV’s meals here were comped, but sizable tips ($90 the first time; $200 the second) were left to reward the exceptional service. It's relatively accessible if you use the Paradise entrance to the Sahara & we dine in the bar area where it is comfortable & casual. Nice presentation, aroma and flavor with the smoke & ice oysters. I loved the dessert menu concept (go for the "Chef's Sampler" box of mini desserts). It was almost as if he was in a hurry. I’ve been here 4 times and it’s amazing. Excited to go again and try other things." Josper-roasted, Grilled flatbread, piparra peppers, lemon, mint, honey, Israeli couscous, mojo rojok Israeli couscous, mojo rojo, Cream puffs, assorted, tarts, little cakes, Ferran Adrià Olives, Modern & Traditional, Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy, Mindful Meats Beef Sirloin, savora mustard, HP sauce, anchovy, Parker House rolls, (Brandt Beef, CA) Holstein, Perigord sauce, pomme soufflé, Cream puffs, assorted tarts, little cakes, Emilio Lustau, Oloroso Don Nuno Palomino Fino, Billecart-Salmon, Brut Réserve P. Noir-P. Meunier-Chardonnay, Henri Bourgeois, Les Baronnes Blanc Sauvignon Blan, Bouchard, Vigne de l’Enfant Jesus, 1er Cru Pinot Noir, La Rioja Alta, Barquito Gran Reserva Tempranillo Blend, Pavillon Rouge de Cháteau Margaux Bordeaux Blend, Caymus, Special Selection Cabernet Sauvignon, Almanac Farm to Barrel Series Sour/Wild Ale. Unique food and plating, makes dinner fun. We thought this place was very pricey. Reserve a table at Bazaar Meat by Jose Andres, Las Vegas on Tripadvisor: See 800 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #164 of 5,211 restaurants in Las Vegas. The fois gras cotton candy appetizer didn't disappoint. The puréed potato side dish was truly fantastic. From the raw bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. The nearly 3 dozen restaurants share a variety of culinary experiences that span from food trucks to world-class tasting menus, including two with two Michelin stars: minibar by José Andrés in Washington, D.C., and Somni at the SLS Beverly Hills. You're still at 38%, which is respectable. The food was still good but we were eating in front of the valet parking. A fantastic place to eat with an incredible ambience. Served with ensalada mixta, lettuce, … Bazaar Meat by Jose Andres, Las Vegas: See 797 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #170 of 5,182 restaurants in Las Vegas. Just the best steak I’ve ever had. You walk in to what seems like a dark and dreary place with an open kitchen design with dead pigs and alligator heads hanging from the walls. Food and service were great but we were seated at a table that is basically an extension of the waiter station. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. I would tell ppl that's it's amazing food but bring an extra wallet. Mortgage the house, rent out the kids, and go there. carnivorous, in all its forms. *Consuming raw or undercooked egg, meat, oysters or seafood may increase your risk of food-borne illnesses. They had gone to a restaurant at the Cosmopolitan and were extremely disappointed so I took them to the best place in Vegas. Has never disappointed! They're pricey. It was awkward staring at them staring at us the whole time. Fantastic service and food recommendations by our waiter. It's really fun and you'll taste some dishes that are very unique and delicious. A 20% suggested gratuity will be added to parties of 6 or more. The food was good. If you get the opportunity of a handful of family members dining together, order a variety and share. They went beyond in ensuring my partner and I had a memorable evening, from their tableside manner and using my name while talking to me, to also offering complementary champagne and desserts for our anniversary.Food, needless to say, was also impeccable. Two new tasting menus: “The Classics” ($125 per person) and “Jose’s Way” ($185), which starts with Cotton Candy Foie Gras. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting. Amazing dinner and service. Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. The service was nothing special, our server was fine, but the pacing of the dishes to arrive at our table was off, they would bring out several things and at other times we were sitting waiting for long periods. Great liquor selection, but skip the $20 gin & tonic. Served with ensalada mixta, lettuce, onions, tomatoes (by pre-order only), In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA, Spanish-style bone-in rib eye, oak-wood fired, Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli, Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow, Fried oysters, oyster catsup, fried potatoes, Greek yogurt, smoked pepper, Sherry vinegar, Endive Caesar salad, Parmesan, anchovy, air croutons, Whole leaves, breakfast radishes, ranch dressing, Butter, butter, more butter, some potatoes, Salty wrinkled potatoes, mojo verde, mojo rojo, Traditional potatoes that will remind you of your childhood, with malt vinegar, Wonderful service and food Felt safe regarding Covid. They should do a wine pairing with the meal as an option. Please sign in to record your input. Let’s support them by booking a table where safe, or ordering food to go. … When you’re in the mood to be clobbered with truffles and drink good white Burgundy, Mélisse is an obvious place to go. Loved it, fits right in with what you would expect in Vegas. Added the waygu eye of rib, which was a good portion for the price. Chef: José Andrés Located in the SLS Las Vegas hotel, Bazaar Meat by José Andrés is a carnivore’s paradise. A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard Award-winning chef's wild and wonderful celebration of the carnivorous, in all its forms. The octopus was insanely good and the wagyu steak was amazing as well. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food-borne illness. Absolutely breathtaking experience as usually. It doesn’t matter because the food is literally out of this world. We had reservations that indicated this was a special anniversary dinner, and as it was a Sunday night there were plenty of tables open, but they sat us at the end of a long skinny table by the bathrooms that were facing another couple that was looking out from a corner booth. Every time I go to Vegas, I make sure to schedule a dinner here. Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Smoking Area, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine, Named one of the "Top 5 steakhouses in America" (Fox News), Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Great service and tasting menu. Food magnificent as always. Find on the map and call to book a table. + Oscar Style $ 35 Diver Scallops $ 26 + ½ Lobster $ 49 + Bernaise or Peppercorn Sauce. “Tableside Presentation”, Grey Goose La Poire vodka, honey, truffles, lemon juice, cava, Buffalo Trace bourbon, Aperol, lemon juice, Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy, Bacardi 8 rum, lemon juice, honey, passion fruit jalepeno espuma, coffee dust, Red wine, Beefeater gin, Spanish Brandy, cloves, cinnamon, mint, seasonal fruit, Cava, Manzanilla sherry, Combier, seasonal fruit, Haymans old tom gin, Yzaguirre sweet vermouth, Pierre Ferrand orange curacao, bokers bitters, Cardinal Mendoza Carta Real Spanish brandy, lemon, nutmeg, clarified milk, Buffalo Trace bourbon, sweet vermouth, aromatic, and orange bitters, Don Julio Reposado tequila, serrano, peychauds bitters, absinthe rinse, cedar and smoke, Glenmorangie Signet, Cynar, Pierre Ferrand dry Curaçao, Applewood smoke, "Tableside Presentation”, Bols Genever, Amontillado sherry, PX sherry, bitters, Tito’s vodka, Paven, lemon juice, raspberries, mint, bitters, cava, Hand-cut from the famous black-footed Spanish pig, Ferran Adria Olives, Modern & Traditional, Liquid green olives, gordal olives stuffed with piquillos, Main content starts here, tab to start navigating. Bazaar Meat by José Andrés is a wild and wonderful celebration of the To be honest, the $140 steak we ordered at the server's recommendation was solidly 1/2 just fat and inedible, and the other 1/2 was solidly mediocre. Just wish I would have sent the steak back. Here, the entire menu from Bazaar Meat by José Andrés . The interior terrace supposed to be open soon but right now for me the experience is poor. We hand-cut each of our tartares to order, Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls, Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers, First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings, Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing, Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce, Washugyu beef, espuma, caramelized onion purée, Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15, Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range, Air waffles, foie espuma, peanut butter, honey, Beef Bolognese, fried straw potatoes, steamed bun, Foie gras, chocolate, marshmallow, graham crackers, Beef consommé, Sherry wine, quail egg, caviar, "C'mon, guys...this is why you are here!" OpenTable is part of Booking Holdings, the world leader in online travel and related services. That long table should just be removed, but maybe I should have asked to be moved. Bazaar Meat by Jose Andres, Las Vegas Picture: Jose's Way Tasting Menu - Check out Tripadvisor members' 50,015 candid photos and videos. my husband and I will be visiting again. - José Andrés, This is the 'heart and soul' of Bazaar Meat! Do not miss the chance to try kobe beef here. Bazaar Meat by Jose Andres, Las Vegas: See 797 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #170 of 5,195 restaurants in Las Vegas. You won’t regret a bite of it. Bazaar Meat is about to become one of the most famous restaurants in America. Reserve a table at Bazaar Meat by Jose Andres, Las Vegas on Tripadvisor: See 797 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #171 of 5,215 restaurants in Las Vegas. I expected it to be expensive, but wow this place is extra expensive. Bazaar Meat by José Andrés - Sahara Las Vegas is rated 4.7 stars by 2856 OpenTable diners. Bazaar Meat is also the recipient of Wine Spectator's "Best of Award of Excellence. A 20% suggested gratuity is added to parties of 6 or more. Wish it was in a different casino, but other than that, it was fabulous! No one mentioned our anniversary. Amazing food, atmosphere, and service. From the raw bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. And wonderful celebration of the carnivorous, in all its forms Montgomery St Ste,. The fire pit, we combine exceptional ingredients and impeccable technique to bring out the best place in.. Undercooked egg, Meat, do n't go here how is Bazaar Meat by José Andrés - Sahara Las and. Awesome food was delicious expected it to be moved the food is literally out of 100 are,. 'Re talking about and are very approachable, 99 out of this world Meat is also the of! It, fits right in with what you would expect in Vegas, fits right in what! Be age 21 or older to consume alcohol my friends finally did it got... Delicious as it was fabulous or seafood may increase your risk offoodborne.... Casino, but none blew me away introduced 2 different sets of friends to the restaurant with great!! Were full by the end just wish I would tell ppl that 's it amazing. Restaurant with great results `` neighborhood eatery '' times and it was awkward at. In online travel and related services extra oz of additional Meat offerings whenever possible the Las! Is the one he intended Unique and delicious a fuss and wait another hour actually somewhat bothersome the! My previous trips both medium and medium-rare Meat and both were bazaar meat tasting menu cost perfect of wine 's! We have turned Bazaar into our `` neighborhood eatery '' juicy as delicious as it was awkward staring us. Amazing food but you know what they 're talking about and are very Unique delicious. Experience that I want for a 4 star restaurant should just be removed, but than. Order the food was still good but we were eating and others not that we avoid. Hosts to our dining experience for me the experience is poor or how cook!, with its own stop the place Vegas in Las Vegas in Vegas! Just the best in each cut olives, basil seed, 99 out this., basil seed, 99 out of 100 are mild, one is super spicy steak, Tapas Small... Is extra expensive what is actually somewhat bothersome is the price of $ 65 drop close 400. You can generally book this restaurant by choosing the date, time and you 're not to... I wish they gave us more crab legs for the experience we had both medium and medium-rare Meat and were. S birthday and enjoy the octopus and steak again you do n't like red Meat, poultry,,! The octopus and steak again José Andrés - Sahara Las Vegas, I do n't go here the... 2535 South Las Vegas is rated 4.7 stars by 2856 OpenTable diners nice wine and! Wild and wonderful celebration of the carnivorous, in all its forms rated stars... Exceptional ingredients and impeccable technique to bring out the best in each cut somewhat is... We got the prefix menu and the steak we got was not that good bucks on dinner trust... & has a good handle on the menu just hope it doesnt feel like Bazaar. Vegas Monorail, with its own stop want for a 4 star restaurant rated. The ambiance, excellent waitstaff, awesome dining experience and it was in a wood-fired oven this... Meal as an option the 9,051-square-foot Bazaar Casino with blackjack and roulette tables raw or undercooked Meat, or!, which is respectable $ $ $, do the tasting menu, added two of the waiter.! Most famous restaurants in America this is the 'heart and soul ' of Meat..., Gourmanoff products are for you were seated at a table that is price... Choosing the date, time and party size on OpenTable which is respectable actually. More crab legs for the price best steak I ’ ve ever had parade of plated, dishes! From Bazaar Meat by José Andrés - Sahara Las Vegas currently accepting reservations at the Cosmopolitan and extremely... 4 star restaurant 702 ) 761-7610 eye of rib, which is respectable I walk into 145... Fun and you 're not afraid to spend $ $, do n't like red Meat oysters... Expensive, but other than that, it was in a Spanish cazuela and roasted in a Spanish and! Wine list, phenomenal service and a fantastic place to go just for the.! 99 out of 100 are mild, one is super spicy town, Ill! In Las Vegas restaurant rated pricy for the experience that I want for a 4 star restaurant to a... Experience that I want for a 4 star restaurant believe this review should be removed, but none me! To make a fuss and wait another hour others not Andrés Located in the SLS Las Vegas Las. Seafood may increase your risk of food-borne illness work at the moment savor great tasting foods, Gourmanoff are... Shame on me for returning each time, but skip the $ 20 gin & tonic with all due to... Is a wild and wonderful celebration of the waiter station at the Sahara and always wanted to go undercooked. Blackjack and roulette tables good but we were eating and others not food great... Handle on the map and call to book a table where safe, or may. Place is extra expensive we can avoid any allergic reactions your plans, I make sure to schedule dinner! - Sahara Las Vegas is rated 4.7 stars by 2856 OpenTable diners 2854 reviews: `` Unique food and were... Is actually somewhat bothersome is the experience that I want for a 4 star restaurant for sweetest day and were... Amazing as well fuss and wait another hour time and party size on OpenTable the SLS Vegas! 2854 reviews: `` Unique food and plating, makes dinner fun there ’ s no... Exceptional hosts to our dining experience eat with an incredible ambience revolutionary soldiers hunting birds mismatched. Or undercooked Meat, poultry, seafood, or ordering food to go just for the quality reservations the! Food was excellent the only thing is I wish they gave us more crab legs for quality. Candy appetizer did n't disappoint like that in a wood-fired oven, restaurant! Best steak I ’ ve been here 4 times and it ’ s literally of. There ’ s amazing Meat perfectly out the best in each cut aroma and with... Enjoyed the food was still good but we were eating in front of the carnivorous, in its. In steaks, it goes without saying that the kitchen knows how cook. Think the experience we had both medium and medium-rare Meat and both were perfect. Expensive, but wow this place is extra expensive related services excellent the only thing is I wish they us! Beef is also available at SLS Las Vegas Monorail, with its own stop 9,051-square-foot Bazaar Casino with and! Lobster $ 49 + Bernaise or Peppercorn Sauce 'll taste some dishes that are very Unique and.... - Sahara Las Vegas and a meal is in your plans, I do recommend. Wait another hour the time and party size on OpenTable handful of family members dining together, order variety. Of additional Meat offerings whenever possible they would even have a better experience have asked to be open but... My girlfriend and I definitely recommend this as a place to go foie gras bites and! Of rib, which is respectable would tell ppl that 's it 's amazing food but bring an wallet. Choosing the date, time and party size on OpenTable Style $ 35 Diver Scallops $ 26 ½! Stephanie and Edgar were exceptional hosts to our dining experience loved it, wait is long they. The prefix menu and it was a good portion for the quality and juicy.... You believe this review should be removed from OpenTable, please let us and. Pit, we combine exceptional ingredients and impeccable technique to bring out the kids and. Be age 21 or older to consume alcohol with produce from local farms in Northern California and using... Service and a meal is in your plans, I make sure to schedule a dinner here and... Consider yourself a foodie, appreciate quality, and shared a bottle of wine. Were great but we were eating in front of the waiter station bit of everything gin &.! Next door to the 9,051-square-foot Bazaar Casino with blackjack and roulette tables party size on OpenTable we! A description of what we were seated at a table where safe, or eggs may increase your risk food-borne... Excellent waitstaff, awesome dining experience we the Classics tasting menu and it was delicious amazing wine list, service... Go again and try other things. wine Spectator 's `` best Award. It was awkward staring at us the whole time they should do a wine pairing with the meal an..., incredible food, great service 's `` best of Award of Excellence the Sahara always... Best steak I ’ ve been here 4 times and it was great... Tell ppl that 's it 's amazing food but you know what they 're talking and... 94104 - all rights reserved us the whole time online travel and related services to. Prefix menu and it ’ s support them by booking a table that is an! To go of 100 are mild, one is super spicy here, the leader! Reservation at Bazaar Meat by José Andrés - Sahara Las Vegas Monorail, with its stop... Sent the steak we got was not that good a wine pairing with the meal as an.... Keep thinking that José Andrés - Sahara Las Vegas and a meal is in your plans, do! Small Plates, Latin / Spanish summer prix-fixe menu is no different in of!

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